SciELO - Scientific Electronic Library Online

 
vol.26 número43Estabilidad dimensional de hidrocoloides irreversibles de vaciado convencional y de vaciado de tiempo extendido disponibles en el mercado uruguayo.Aplicación de la crioterapia en endodoncia: su importancia en el control del dolor índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados

Revista

Articulo

Links relacionados

Compartir


Odontoestomatología

versión impresa ISSN 0797-0374versión On-line ISSN 1688-9339

Resumen

FERNANDEZ-OSORIO, Jessenia et al. Bacterial biofilm formation on the surface of PEEK and titanium healing abutments. Odontoestomatología [online]. 2024, vol.26, n.43, e233.  Epub 01-Jun-2024. ISSN 0797-0374.  https://doi.org/10.22592/ode2024n43e233.

Objectives

. To explore the effect of surface characteristics on the total volume and viability of a bacterial biofilm developed on the surface of PEEK and titanium healing abutments.

Methods.

Surface parameters S a and S k, as well as the surface energy of PEEK and titanium healing abutments (n=3) were determined using confocal laser scanning microscopy (CLSM) and contact angle, respectively. The total volume and viability of a multispecies bacterial biofilm cultivated for 30 days were determined using CLSM and the LIVE/DEAD BacLight reactive kit. Effect size was determined using Cohen’s d.

Results.

PEEK healing abutments displayed a higher surface roughness than titanium (S a 0.41 µm vs 0.17 µm), although no differences in surface energy were observed. Despite the higher total volume of the biofilm measured on titanium abutments compared to PEEK (696 µm3 vs 419 µm3), no differences in the live/dead bacterial ratio were observed.

Conclusions.

Bacterial viability of the biofilm did not show a direct relation to the surface characteristics of PEEK and titanium healing abutments.

Palabras clave : dental abutment; titanium; PEEK; biofilms; microbial viability.

        · resumen en Español | Portugués     · texto en Español | Inglés     · Español ( pdf ) | Inglés ( pdf )