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FASSANA, N.; HOFFMAN, E.; BERGER, A. e ERNST, O.. Nitrogen nutrition index at GS 3.3 is an effective tool to adjust nitrogen required to reach attainable wheat yield. Agrocienc. Urug. [online]. 2022, vol.26, n.2.
Epub 01-Dez-2022. ISSN 2730-5066.